This morning I didn’t have the time for real cinnamon rolls, but I did have a pretty strong “hankerin'” for some. So, I improvised.
1 can Crescent Rolls
1/4 cup of sugar
2 tsp Cinnamon
Before you roll the rolls up, spread some margarine on them and drop them onto a plate with the cinnamon & sugar.Roll them up, put them on a pan and sprinkle the remainer of the cinnamon & sugar on top. Bake at 350 for about 10-11 minutes.
(The measurements are estimates.)